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If there is one thing children adore far more than consuming pizza, it really is being in a position to make it themselves employing all their favorite toppings. Creating a "make it oneself" pizza celebration is a fantastic way to customize the meal while involving friends and family members in a enjoyable activity. Best of all, this crust recipe, which uses a surprise ingredient, is basic adequate to make at home without producing a mess of the kitchen.

The secret to this basic crust is the addition of potatoes. Idahoan brand flavored Mashed Potatoes were lately named the finest-tasting instant mashed potato compared to main national competitors by the American Culinary ChefsBest.™ Incorporating these convenient, 100 percent authentic Idaho potatoes in the crust adds moisture and wealthy flavor to this homemade version of 1 of America's favorite foods.

The following recipe for Fresh Tomato and Zucchini Pizza uses fresh summer make nonetheless, when generating pizza at residence, every individual can substitute his or her preferred toppings. With this versatile recipe, you can appreciate a delicious homemade meal that enables everyone to eat the pizza that they adore.

Fresh Tomato

And Zucchini Pizza

Crust:

1/two cup dry Idahoan Roasted Garlic flavored Mashed Potatoes

1 cup boiling water

1 cup all-purpose flour

three tablespoons olive oil

1 teaspoon salt

Topping:

3 plum tomatoes, thinly sliced and patted dry

1 little zucchini, thinly sliced

1 tablespoon olive oil

Salt and ground pepper to taste

four ounces shredded mozzarella cheese

2 tablespoons fresh shredded basil or 1 teaspoon dried basil

Combine dry Idahoan Roasted Garlic flavored Mashed Potatoes with boiling water in a bowl, using a fork to moisten all potatoes. Let stand for one minute. Add flour, olive oil and salt to potato mixture. With hands, knead mixture until dough types a ball. Let rest 5 minutes.

Preheat oven to 400 F. Press dough into 12-inch by 8-inch baking pan. Arrange zucchini slices and tomato slices more than the dough, leaving a 1/two-inch border. Drizzle with olive oil and sprinkle with salt and pepper.

Bake about 15 minutes. Best with mozzarella bake five minutes longer or till cheese melts. Sprinkle with basil.

Yield: 4 main-dish servings or 6 appetizer servings [http://www.cereality.com/ cereal cafe] [http://www.pizzafresh.com/ take n bake pizza] [http://www.pizzafresh.com/ take n bake]