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Do you want to generally share your love of cheese fondue with your children? Or did you merely learn this 1 of your fondue party guests doesnt are drinking alcoholic beverages? Well then its time and energy to learn to make non-alcoholic fondue. Non alcoholic fondue is very good for children and others who for whatever their reason, have an aversion to alcohol. The white wine that provides the initial flavor to fondue could be substituted with apple cider. Apple cider gives you the truly amazing style that you expect from fondue without the alcohol.

The story of how fondue came to exist goes something like this. People coping with long winters in the Swiss Alps had to concern yourself with their food supply. They ate what was available. At the end of the cold season, frequently all that was left was hard cheeses and wine. So with some experimentation and innovation, those ingredients were combined with brittle bread to produce the very first fondue meals.

Therefore take a lesson from the people of the Swiss Alps and use everything you have available. Dont concern yourself with fondue fans complaining that your fondue does not have any bite to it. Using apple cider rather than white wine is really a fully acceptable alternative. It taste great and will put in a nice quality to your fondue. You'll never miss out the white wine, if you use apple cider in your fondue.

Non-Alcoholic Cheese Fondue

1 cup Apple Cider (to combine with cheese)

1/4 glass Apple Cider (to mix with mustard) & cornstarch

2 teaspoon Lemon Juice

1 tbsp Onion (finely chopped)

3 cups Cheddar Cheese (shredded)

1 tablespoon Cornstarch

2/3 tsp Mustard Powder

White Pepper (to taste)

Heat the cider, lemon juice & onions on medium low heat in your fondue pot

Slowly add the cheese while mixing

Mix cornstarch and mustard in 1/4 cup apple cider

Add mixture to cheese

Add white pepper to taste

Note: if too sweet, add more lemon juice

To Dip:

Crusty Bread cut in to bite-sized pieces

Vegetables - Mushrooms, Potatoes, Cauliflower, Broccoli, Bell Peppers, etc.

Pita or Level Breads