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Are Your Kids Drinking And Driving?

• Molasses would leave the Caribbean for New England, be distilled into rum, which would be shipped to Africa in exchange for slaves, who would then be shipped to the Caribbean regions to tend the sugar plantations and harvest more sugar cane, to be converted to molasses. So prolific was this industry that by the mid seventeenth century tiny Rhode Island had more than thirty distilleries, twenty-two of them in Newport and in Massachusetts, sixty-three distilleries produced 2.7 million gallons of rum.
• Directions: Mix the regular and brown sugars and butter in a sauce pan. Set to a low heat until the butter melts. Be sure to stir occasionally. When the butter is melted, pour the mixture into a large bowl and add the ice cream. Beat together until the mixture is smooth. To make the buttered rum drink, fill 1/4 of a cup with the mixture, add about an ounce of rum substitute, and 3/4 of a cup of boiling water. Top with a pinch of nutmeg. The butter/ice cream/sugar mixture can be kept in a sealed container in the fridge for about two weeks, which makes it a cinch to prepare when you have unexpected company.
• It is therefore no accident that rum became so popular around the most prosperous pirating "Golden Era" of 1650 to 1740. This was also, coincidentally, about the time that the slave trade began to take off and New England entered the triangle between Africa and the Caribbean with rum being used as the currency of the slave trade.
• Sugar, rum, slaves, sailors and pirates all had a hand in the development of the New World, from whichever stand-point you look at it. So intrinsic is the relationship between all of these components that it is hard to determine which would exist without the existence of the other.

Why Drink Eggnog? Have a Flavor-Packed Cookie Instead!

A frozen daquiri is another popular drink that you can create with your blender. The daquiri is essentially a cocktail composed mainly of rum, lime juice and sweeteners such as sugar. To make this refreshing summer drink, you blend in 3/4 cup of rum, 1/4 cup of lime juice, 1 to 2 tablespoons of sugar or honey, and a cup of ice into a blender. Give the blender a quick run to mix in the ingredients. Pour the resulting mixture into four glasses that you can also top off with a swirl of whip cream garnished with a fresh strawberry. Cocktail recipes ruminfused, in most cases, require different types of rum. It is important to note that if you will be serving cocktail recipes rum infused you will want to know the differences of various rums as well as have those particular rums on hand. Here are a few on the list: 3.Christmas Punch - Christmas punch is another popular beverage during the Yuletide season. It is a mix of assorted fruit juices that have been spiked with spices and could also include carbonated beverages such as soda, alcoholic drinks and liqueurs. It is a wonderful and delicious accompaniment to a great Christmas spread. Different countries serve their own version of the traditional Christmas punch. Another popular Christmas punch is grog - made with water, rumand assorted citrus fruit juices and honey. Name sound familiar? This drink was made popular in a rap song. Rapper Tech N9ne sung in his Caribou Lou song, “Its like 151 rum, pineapple juice, and Malibu, caribou get them all numb.” With 151 rum, you are certainly going to become numb, so be careful drinking this. Good Recipe: There really is not a recipe listed in the song, so mix accordingly. But try something like 1 to ½ oz of 151 rum, 1 oz. Malibu rum, and about 4 oz to 5 oz of pineapple juice. Pour the ruminto an 8-ounce tumbler, add ice, and fill to the brim with water. Stir. Drink. During World War two the national drink was rum and coke. With the rum market increasing and U.S. Productions slow due to the war, Puerto Rican rum was being imported at a massive rate. Sales were through the roof and there were a 100 different types of rum to choose from. Today there are only 12. However this type of rum has still maintained to be the best seller in the states, about 77 percent on rums imported is Puerto Rican rum. Making them the leaders in rum production.

Can I Drink and Diet? Of Course You Can

• Name sound familiar? This drink was made popular in a rap song. Rapper Tech N9ne sung in his Caribou Lou song, “Its like 151 rum, pineapple juice, and Malibu, caribou get them all numb.” With 151 rum, you are certainly going to become numb, so be careful drinking this. Good Recipe: There really is not a recipe listed in the song, so mix accordingly. But try something like 1 to ½ oz of 151 rum, 1 oz. Malibu rum, and about 4 oz to 5 oz of pineapple juice.
• 3.Christmas Punch - Christmas punch is another popular beverage during the Yuletide season. It is a mix of assorted fruit juices that have been spiked with spices and could also include carbonated beverages such as soda, alcoholic drinks and liqueurs. It is a wonderful and delicious accompaniment to a great Christmas spread. Different countries serve their own version of the traditional Christmas punch. Another popular Christmas punch is grog - made with water, rum and assorted citrus fruit juices and honey.
• Cocktail recipes rum infused, in most cases, require different types of rum. It is important to note that if you will be serving cocktail recipes rum infused you will want to know the differences of various rums as well as have those particular rums on hand. Here are a few on the list:
• During World War two the national drink was rum and coke. With the rum market increasing and U.S. Productions slow due to the war, Puerto Rican rum was being imported at a massive rate. Sales were through the roof and there were a 100 different types of rum to choose from. Today there are only 12. However this type of rum has still maintained to be the best seller in the states, about 77 percent on rums imported is Puerto Rican rum. Making them the leaders in rum production.
• Pour the rum into an 8-ounce tumbler, add ice, and fill to the brim with water. Stir. Drink.