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| − | HACCP stands for Hazard Analysis Critical Control Point and is the organized preventative strategy to food safety. It enables organisations which are included with the food supply chain to make certain the food stays safe, by determining key controls over processes. The relevant HACCP training may also help to make sure that an organisation has increased business awareness of food risks, consistency in inspection criteria and hopefully a decrease in complaints, amongst other benefits.
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| − | Food safety is understandably very significant in all periods of the food production processes. Whether it is the farming of the raw ingredients, the generation of the food item or the packaging prior to distribution, all of these stages will have to comply with certain food hygiene and safety standards.
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| − | There are number of businesses which are able to provide HACCP food safety training for those employees who are active in the various food supply sectors. A few of these HACCP courses can be completed in as little as one day, whereas other, more advanced courses, may take up to five days of intense training. Different classes are directed at different levels of workers, as some delegates may have already received a particular amount of training already.
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| − | A 1 day HACCP food security lessons can be the ideal method for a delegate to achieve a good understanding of the HACCP hypothesis and how it really is employed in practical terms. Some courses are workshop based therefore have a small number of delegates, meaning delegates have plenty of chance to ask questions. This implies the trainer will be able to cover a whole lot of info in depth which can prove beneficial during the evaluation or examination which may take place at the end of the programme.
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| − | HACCP is based on seven maxims, including how to run a hazard analysis, how to determine corrective actions and also recommended record keeping procedures. Food workers can be helped by the seven principles to make sure they are trying to the correct standards of their workplace and give you the foundations for the food safety management systems. [http://www.cert-id.eu/Training-and-Events high quality food safety training course] [http://www.cert-id.eu/Certification-Programmes/Halal-Certification halal certification] [http://www.cert-id.eu/Certification-Programmes/Non-GMO-Certification/GMO-Testing gm food testing]
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Nuvarande version från 3 december 2012 kl. 00.40
